Pan-Asian flavors collide with New York energy. Ramen that breaks rules. Dumplings that go hard. A dining room built for the shot — and the bite that follows.
OKAMI (狼 — wolf) was built around a single obsession: taking the precision of Japanese technique and running it through the chaos of New York street culture. The result is a menu that refuses to stay in a lane.
Think tonkotsu ramen laced with black garlic chili crisp. Wagyu gyoza served with a truffle ponzu. Miso-glazed short rib tacos. Nothing is precious here. Everything slaps.
The lighting is intentional. The plating is art. Every corner of OKAMI is designed to be discovered — and documented.
Tables go fast — especially on weekends. Book ahead and we'll take care of the rest. Walk-ins welcome at the bar.
For parties of 8+, call us directly at (212) 555-0193
Tag us @okaminyc
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